Vegan Ferrero Rocher Truffles Recipe by Grape Tree

Vegan Ferrero Rocher Truffles Recipe from Grape Tree

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Vegan Ferrero Rocher Truffles Recipe

The ultimate combination of toasted hazelnuts and rich chocolate! These dairy-free chocolate rocher truffles are one for the books!

With only a few simple ingredients you can create this next-level chocolate snack - with a smooth and creamy chocolate and hazelnut centre and a nutty, crunchy chocolate shell.

* Prep time: 30 minutes + 5 hrs fridge time
* Cook time: 0 minutes

Makes 20 truffles

Ingredients:

* 90g hazelnut butter
* 100ml dairy-free cream
* 100g vegan milk chocolate + 200 g for the coating
* 2 tbsp maple syrup
* 1/4 tsp sea salt
* 20 blanched hazelnuts + extra for chopping

Method:

1. Start by placing a generous handful of hazelnuts onto an oven tray in a single layer and roast them in the oven at 150°C for 10 to 15 minutes. transfer them to a clean kitchen towel and rub the nuts in the towel to remove the majority of the hazelnut skins.

2. Transfer your hazelnuts into a high-speed blender & process until the hazelnuts are broken down. Give your blender a regular break and scrape down the sides of your blender until you get smooth hazelnut butter. Set aside.

3. Roughly chop the vegan chocolate and place it into a heat-resistant bowl. In a saucepan, carefully bring the cream to a simmer. Pour the hot cream over the vegan chocolate and set aside for 5 minutes. Stir in the hazelnut butter, maple syrup, and sea salt until smooth, then place the bowl into the fridge for 20 minutes.

4. Transfer the creamy chocolate filling into a sphere shaped silicone pan and place a hazelnut into the centre of each chocolate sphere. Transfer to the freezer for 4 hours or overnight.

5. Gently remove your ferrero rocher from the silicone mould, and roll them between your hands to create a round shape. Place them back into the freezer for 1 hour.

6. In the meantime, melt the chocolate for the coating in a double boiler. Roughly chop the remaining hazelnuts and place them into a small ball. Roll the chocolate hazelnut balls in the hazelnuts, gently pressing the nuts into the ball, then dip them into the melted chocolate.

7. Place on a non-stick surface in the fridge to harden.

8. Enjoy your vegan ferrero rocher alongside a delicious cup of coffee!